Brickyard Burgers & Brews

THE MENU

Fresh beef burgers, Iowa tenderloins, house-made pizza and cold local drafts, right off the Raccoon River Valley Trail.

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November Specials

Here through November 30, while they last.

From the kitchen

  • Bang Bang Shrimp10

    Fried shrimp tossed in bang bang sauce.

  • Harvest Smash Stacker14

    Two 4 oz smash patties, caramelized onions, bacon and white cheddar.

  • The Gobbler13

    Turkey, white cheddar, fried green beans and bacon jam. Get it as a wrap or on sourdough.

  • Creamy Mushroom Chicken Penne13

    Tender chicken and mushrooms tossed in a rich, creamy sauce.

  • Cajun Mushroom SoupCup 6 · Bowl 8

    Creamy with a little kick. Made for chilly days.

  • Chocolate Delight Bar4

From the bar

  • Caramel Apple Mimosa7

    Caramel vodka, apple cider and champagne.

  • Nut Job Martini7

    Screwball, crème de cacao, Ryan's Irish Cream and a splash of cream.

  • Raspberry Lemon Drop7

    Citrus vodka, triple sec, Raspberry Pucker, lemon and sour mix.

  • Saint Germain Spritz6

    Saint Germain, rosé and sparkling water.

Cocktails are for guests 21 and over.

EVERY WEEK AT THE BRICKYARD

Happy Hour, Mon–Fri 2–6 pm $2 off domestic beers, well vodka and well whiskey.

Drink specials are for guests 21 and over.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free buns, wraps and pizza crust are available; please tell your server about any food allergies. Prices and taps can change, so ask your server for today’s menu.